Our traditional cuisine
Trippa chin baiolu
Beef tripe, boiled and served with beans.
Purpedda
Tender pork meat of the type used to make sausages, fried, with olives.
Maccarrones de punzu
Handmade Sardinian gnocchi with tomato sauce.
Insalada de porcheddu
Roast pork salad with fresh seasonal vegetables.
Petta a lardinu
Pork meat cut into chunks served with chickpeas
Seadas e gattò
Seadas: pecorino cheese wrapped in pastry, fried and served with honey or sugar.
Gattò: a dessert for special occasions, made with orange peel, honey and almonds.
Sardizza in umidu
Sausages prepared with tomato, bay leaves, thyme, oregano and onion.
Insalada de ortu
Salad made with aubergines, courgettes and peppers.
Anzone chin frinugu e patata
Lamb with wild fennel served with potatoes.
Sardinian cheeses and cold cuts
A selection of different traditional Sardinian cheeses and cold cuts.
